Crustacean Beverly Menu
Crustacean Beverly, located in Beverly Hills, offers a sophisticated and upscale dining experience specializing in Asian Fusion cuisine with a focus on seafood. The restaurant provides a trendy and intimate atmosphere with options for vegan dishes and wheelchair accessibility. Known for its Happy Hour specials, exquisite cocktails, and fresh oysters, Crustacean Beverly delivers exceptional flavors in every dish. From the inventive menu items to the exceptional service, guests are treated to a memorable dining experience. The attention to detail in accommodating allergy concerns and providing gluten-free options shows dedication to customer satisfaction. With a diverse menu featuring creative dishes and a professional wait staff, Crustacean Beverly is a top choice for those seeking a high-quality dining experience in a luxurious setting.
Lunch & Dinner Small Plates
Tuna Cigars
Instant Smoke, Feuille de Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar
King Salmon Sashimi
Tiato Oil, Purple Cauliflower, Fresno
Spicy Pacific Yellowtail Sashimi
Drip “Calabrasian” Chili Sauce, Snow Peas
Roasted Bone Marrow
Escargot Brunois, Garlic Baguette, Rau Ram
Filet Mignon Satay
Grilled Over Binchotan Charcoal, House Pickles ( pieces)
Jidori Chicken Oyster Satay
Grilled Over Binchotan Charcoal, House Pickles ( pieces)
Truffle Chicken Dumplings
Chili Oil Ponzu ( pieces)
Crispy Jidori Chicken Rolls
Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili ( pieces)
Steamed Shrimp & Lobster Dumplings
Spicy Tamarind Ginger Emulsion ( pieces)
Shrimp Toast
Farce of Langoustine, Scallion, Baguette ( pieces)
Salt & Pepper Calamari
Charred Scallion, Sweet Red Chili, Thai Basil Aioli
Vegan “Calamari”
Hearts of Palm, Charred Scallion, Sweet Red Chili, Thai Basil Aioli
Wild Mushroom Wontons
Ginger & Lemongrass Coulis ( pieces)
Hearts Of Palm Vegan “Crab Cake”
Spicy Vegan Aioli
Signature Crab Puffs
Dungeness Crab With Peanut-Mustard Dipping Sauce ( pieces)
New Zealand Green Lip Mussels
Asian Pesto, Garlic Crostini
Kagoshima A Wagyu Tartare
Rau Rum Chimichurri, Quail Egg, L’Amuse Gouda, Sesame Rice Crackers
Zeroe “Caviar” Beet Tartare
Coal Roasted Beets, Smashed Avocado, Vegan Rice Crackers
Watermelon Poke
Compressed White Soy Watermelon, Spicy Vegan Aioli, Zeroe “Caviar”, Spicy Vegan Aioli, Truffle Poke Sauce
Pho Soup Dumplings
Pho Broth, Holy Basil, Kaffir Lime
Little Gem Salad
Eight-Herb Green Goddess, Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, Vegan Bacon
Karate Salad
Kohlrabi, Black Truffle, Crispy Kennebec Potato, Garlic Blossom
Lobster Mango Salad
Maine Lobster, Lollo Rosa, Frisée, Petite Watercress, Miso Dressing | (Half), (Full)
Truffle “Caesar”
Black Sesame Furikake, Tenkasu, Hearts of Palm Stuffed Mushrooms Exclusively for lunch
Classic Pho Soup
Beef Brisket or Chicken Breast, Holy Basil, Bean Sprouts Exclusively for lunch
Classic Vegetable Pho Soup
Bean Curd, Tofu, Mushroom, Napa Cabbage, Chayote Squash Exclusively for lunch
Ribeye Banh Mi ‘Pho’ Dip
Aged Cheddar Fondue, Caramelized Onion, Eight-Hour Broth, Chips Exclusively for lunch
Gazpacho Of Beets
Fruit, Beet Purée, Watermelon Radish
Lunch & Dinner Salads, Soup & Sandwiches
Lunch & Dinner Large Plates
Jidori Lemon Chicken
Angel Vermicelli, Fresh Kale
Ora King Salmon
Market Vegetables, Saffron Nage
Line Caught Sustainable Chilean Sea Bass
Scallions, Garlic Soy, Ginger Pineapple Sauce
Prime Filet Mignon Shaken Beef
Wok Flame Onions, Heirloom Tomatoes, Crispy Potatoes
Mongolian Lamb
Char-Grilled, Market Vegetables, Twice Cooked Potatoes
Ho Fun "Banh Cuon" Ravioli
Steamed Rice Flour, Caramelized Diced prawns, Fennel, Garlic Lime Beurre Blanc Foam
Miyazaki A Wagyu oz
Served with House-whipped Horseradish Crema or Rémy Martin XO Béchamel Drizzle +
All Natural Prime Ribeye oz
Served with House-whipped Horseradish Crema or Rémy Martin XO Béchamel Drizzle +
Lunch & Dinner Himalayan Salt Block Steak
Lunch & Dinner From the Secret Kitchen
Whole Roasted Maine Lobster
With An’s Famous Garlic Noodles
An’s Famous Garlic Roasted Dungeness CrabTM
Cracked In the Shell or Out of the Shell
An’s Famous Garlic Noodles
Roasted Garlic & AN’s Secret Sauce
An’s Famous Vegan Garlic Noodles
Roasted Garlic & AN’s Secret Sauce
An’s Famous Garlic RiceTM
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
Grilled Prawns
With AN’s Famous Garlic Noodles Exclusively for Lunch
Colossal Tiger Prawns With An’s Famous Garlic Noodles
Blistered Tomatoes, AN’s Secret Sauce
Wok Flamed Asian Greens
Today’s Assortment
Xo Garlic Fried Rice
Poached Egg, Pork Belly XO
Dragon Fried Rice
Bay Scallops, Scallion, Egg White, Jasmine Rice
Buddha Fried Rice
Chayote Squash, Haricot Vert, Carrots, Broccoli, Jasmine Rice
Gluten-Free Noodles
Steeped Garlic Butter, Flat Leaf Parsley
Kung Pao Eggplant
Thai Basil, Thai Red Chili Gastrique
Medley Of Warm Vegetables
Vegetable Au Jus, Light Ginger Broth
Glass Noodles With “Crab”
Hearts of Palm Acting As Crab, Soy, Pepper, Red Onion, Garlic Confit, Scallions
Trio Of Wild Mushroom Vietnamese “Bibimbap”
Enoki, Hon-shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives
Lunch & Dinner Menu | Noodles | Rice | Veggies
Brunch Specials
Ube Souffle Pancakes
Ube Yam, Coconut Milk, Matcha Whipped Cream
Warm Beignets
Vietnamese Coffee Crème Anglaise
Signature Brioche French Toast Sticks
Green Tea Chantilly, Grand Marnier Maple Syrup
Scrambled Eggs Escargot Toasts
Escargot Brunois, Garlic Baguette, Rau Ram
Pistachio Squash Toasts
Roasted Spaghetti Squash, Pistachio Asian Pesto, Crispy Artichoke
“Shaken Steak” And Eggs
Prime Filet Shaken Beef, Wok Flamed Heirloom Tomatoes Petite Watercress
Wagyu “Crispy Rice” Benedict
A- Wagyu, Crispy Rice Cake, Rau Rum Meyer Lemon Hollandaise, Degree Egg Choice of Lobster or Wagyu
Hearts Of Palm “Crab Cake” Benedict
Hearts of Palm, Degree Egg Light Hollandaise
Xo Garlic Breakfast Fried Rice
Degree Egg, Pork Belly XO, Vietnamese Sausage
RIBEYE BANH MI ‘PHO’ DIP
Aged Cheddar Fondue, Caramelized Onion, Eight-Hour Broth, Chips
CLASSIC BEEF PHO
Beef Brisket, Meatball, Holy Basil, Bean Sprouts
CLASSIC CHICKEN PHO
Chicken Breast, Holy Basil, Bean Sprouts
VEGETARIAN PHO SOUP
Bean Curd, Tofu, Mushroom, Napa Cabbage, Chayote Squash
KAGOSHIMA A WAGYU TARTARE
Quail Egg, Rau Rum Chimichurri, L’Amuse Gouda, Sesame Rice Cracker
VIETNAMESE SATAY
Choice of Filet Mignon or Jidori Chicken Oyster - Grilled Over Binchotan Charcoal, House Pickles ( pcs)
Lychee Parfait
Passionfruit, Assorted Berries, Rasberry Meringue Coconut Foam
Classic Banana Ala Mode
Turbinado Brulee, Baileys Caramel, Tahitian Vanilla Bean Ice Cream
Warm Beignets
Vietnamese Coffee Crème Anglaise
Coconut Cake
Fresh Coconut Flakes, Chantilly Crème, Vanilla Crème Anglaise, Berry Gel
Signature Table Side Ice Cream
Valhrona Chocolate Cake Tahitian Vanilla Ice Cream made in front of your eyes!
Homemade Ice Cream Parlor
Sorbet: Vegan Coconut, Lychee Champagne Ice Cream: Jasmine, Truffle Chocolate, Tahitian Vanilla Bean
Oishii Berry Gazpacho
Basil Sorbet, Crispy Kataifi
Dessert
BRUNCH SECRET KITCHEN
AN’S FAMOUS GARLIC NOODLES
Roasted Garlic & An's Secret Sauce
AN’S FAMOUS VEGAN GARLIC NOODLESTM
Roasted Garlic & An's Secret Sauce
AN’S FAMOUS GARLIC RICETM
GF – Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
GRILLED PRAWNS
Served with AN's Famous Garlic NoodlesTM
POP-LINI
Japanese Baby Peaches, White Peach Sorbet, Giffard Creeme De Peche De Vigne, Prosecco
LOTUS BLOSSOM
Bourbon, Giffard Abricot Du Roussillon, Lemon Juice, Angostura Bitters, Egg White
BRUNCH COCKTAILS
BRUNCH MOCKTAILS
IN FULL BLOOM
Lime Juice, Housemade Jalepeño Agave, Sparkling Grapefruit Soda
TURMERIC & SPICE
Turmeric, Fresh Orange Juice
